#Easy pasta recipes how to#
#Easy pasta recipes full#

That's why pasta makes such a quick, easy dinner for your family-it's likely to satisfy everyone's cravings, due to its versatility. With so many easy pasta recipes out there, there's something for every palate to love. Need more quick & easy recipes in your life? Subscribe to my weekly newsletter or follow me on Instagram, Facebook, and Pinterest for all the daily updates.There are few things as comforting as heaping bowl of pasta at the end of a long day. Italian Gnocchi Soup with Kale and Sausage.Penne Alla Vodka with Sun-Dried Tomatoes.Mushrooms (I recommend sautéeing with the garlic)Ĭraving more Classic Italian recipes? Here are some more Italian dishes to try:.Yes! Pasta with broccoli, garlic, and oil is a favorite in this house! Here are some other veggies to toss in: Of course! Just use gluten-free spaghetti and follow the directions on the package, as you would with regular pasta. In this pasta recipe, I prefer to use spaghetti as it cooks quickly, however, any pasta will work! The most important thing is to cook it al dente, and to not overcook it! Here are some other pasta suggestions: What kind of pasta should I use for Pasta with Olive Oil and Garlic? Rinse your noodles in cold water after they are done cooking to make sure they don’t stick together.Using thinner pasta, it will cook quicker! Overcooked pasta is not good especially in this recipe where the pasta is the star of the show. It is important to cook your pasta to al dente.Make sure to use a good quality extra virgin olive oil in this recipe.Tips for making the best pasta with garlic and oil Season with salt and pepper and serve immediately. Finally, take the pot off of the heat and sprinkle in the parmesan cheese.Return the pasta back to the pan and stir in the rest of the oil and lemon juice. Then, add in red pepper flakes and spinach and cook for an additional minute.When the oil is hot, add in the garlic and sauté for one minute. Secondly, in the pot the pasta was cooked in, add 1 tablespoon olive oil.(My pasta took about 8 minutes for al dente.) Drain pasta and set aside. Firstly, boil the pasta per package instructions.

#Easy pasta recipes how to#

How to make this Pasta with Olive Oil and Garlic recipe Throwing leftover spinach in pasta is a great way to sneak in extra nutrients. Spinach: I threw in the spinach as an added bonus.Parmesan: This cheese adds a tangy, nuttiness and saltiness to the pasta.Lemon juice: Adds just the right amount of acidity to balance out the oil.

Garlic: 2 cloves, minced, for an absolutely mouthwatering taste!.

Olive oil: Good quality extra-virgin olive oil is essential to the flavor of this dish!.

Either whole wheat thin spaghetti or regular spaghetti will work.

Pasta: I use whatever pasta I have on hand.

#Easy pasta recipes full#

The full ingredient list and measurements are listed in the printable recipe below.

Craving more Classic Italian recipes? Here are some more Italian dishes to try:.

What kind of pasta should I use for Pasta with Olive Oil and Garlic?.

Tips for making the best pasta with garlic and oil.

How to make this Pasta with Olive Oil and Garlic recipe.

I like to make this pasta with garlic and oil when I am in a pinch and need something to make fast! This recipe takes less than 20 minutes to make start to finish. Everything else including the lemon, garlic, and oil are used to accentuate the flavor of the pasta – the star of the show!

This pasta in oil and garlic can be made with ingredients you probably already have them in your pantry! All you need is 7 ingredients to make this recipe! Who knew pasta could be so simple and full of flavor? This angel hair pasta with garlic and oil recipe (also known as spaghetti aglio e olio which means garlic and oil in Italian) is so easy to make. Looking for more pasta dinner ideas? Try my 20 Minute Pasta Carbonara or my Zucchini “Pasta” With Tomato Sauce! This easy pasta recipe is ready in just 15 minutes! Pasta with Garlic and Oil is one of the most simple yet satisfying pasta recipes you can make! Spaghetti is tossed with olive oil, garlic, lemon juice, parmesan cheese, and crushed red pepper flakes.